Anping County Comesh Filter Co.,Ltd info@comeshfilter.com 86-318-7595879
Product Details
Place of Origin: Anping, Hebei, China
Brand Name: StainWeave
Certification: FDA 21 CFR 177.2600
Model Number: SW-CE-304-CL
Payment & Shipping Terms
Minimum Order Quantity: 40 Square Meters
Price: USD 00-26 / Square Meter
Packaging Details: Rolled in moisture-proof film and packed in export-grade wooden cases
Delivery Time: 5-20 working days for production
Payment Terms: T/T,Western Union
Supply Ability: 1000 Square Meters per Month
Material: |
AISI 304 Stainless Steel |
Belt Structure: |
Chain Link Mesh |
Wire Diameter: |
1.5mm |
Chain Pitch: |
12.7mm |
Belt Width: |
800mm (customizable 300-2500mm) |
Edge Type: |
Chain Edge With Side Guard |
Open Area: |
78% |
Operating Temperature: |
-30 To 550 C |
Application: |
Chocolate Enrober Coating Line |
Surface Finish: |
Bright Annealed |
Name: |
AISI 304 Chain Link Wire Mesh Conveyor Belt For Chocolate Enrober Coating Line |
Material: |
AISI 304 Stainless Steel |
Belt Structure: |
Chain Link Mesh |
Wire Diameter: |
1.5mm |
Chain Pitch: |
12.7mm |
Belt Width: |
800mm (customizable 300-2500mm) |
Edge Type: |
Chain Edge With Side Guard |
Open Area: |
78% |
Operating Temperature: |
-30 To 550 C |
Application: |
Chocolate Enrober Coating Line |
Surface Finish: |
Bright Annealed |
Name: |
AISI 304 Chain Link Wire Mesh Conveyor Belt For Chocolate Enrober Coating Line |
This AISI 304 chain link wire mesh conveyor belt is purpose-built for chocolate enrober coating lines. The chain link mesh structure creates an open, even surface that lets excess chocolate drain back into the enrober, giving a clean and consistent coating on every product.
| Material | AISI 304 stainless steel |
|---|---|
| Belt Structure | Chain link mesh |
| Wire Diameter | 1.5mm |
| Chain Pitch | 12.7mm |
| Belt Width | 800mm (customizable 300mm - 2500mm) |
| Open Area | 78% |
| Operating Temperature | -30°C to 550°C |
Suitable for chocolate enrober coating lines, praline and truffle coating, biscuit and wafer chocolate dipping, and other confectionery coating processes.