SS304 Sprial Wire Cordweave Mesh Conveyor Belt 400°C Ultra-Dense for Biscuit Oven Custom Width

SS304 Stainless Steel (Spring Wire) Wire Mesh Conveyor Belt engineered with Cordweave (Encryption Pattern) weave construction, specifically designed for biscuit, cookie and cracker baking tunnel ovens. This belt delivers exceptional performance in demanding industrial food processing environments where hygiene, durability, and thermal stability are critical requirements.

• SS304 spring-tempered wire (≥ HRB 70) delivers optimal elasticity and fatigue resistance for biscuit lines
• Cordweave encrypted mesh with 50-58% ultra-dense surface prevents small biscuit crumbs from falling through
• Knuckled selvage edge provides smooth belt tracking without chain noise in quiet bakery environments
• Uniform heat transfer pattern across belt surface ensures consistent biscuit color and texture
• Friction drive smooth roller system enables gentle acceleration for fragile baked products
• 400°C continuous rating with 550°C intermittent capacity for direct-fired and indirect tunnel ovens

Widely deployed in biscuit, cookie and cracker baking tunnel ovens, this conveyor belt excels in continuous production lines requiring reliable material transport under high-temperature, washdown, and sanitary conditions. Ideal for automated baking, roasting, cooling, freezing, enrobing, and drying processes in food manufacturing facilities worldwide.

Manufactured with precision engineering and rigorous quality control, each belt undergoes thorough dimensional inspection, tensile strength testing, and surface finish verification before shipment. We offer full customization on width, length, edge finishing, and drive mechanism to match your exact equipment specifications.