Z-Shape Heat Resistant Continuous Food Grade Stainless Steel 304 Carbon Metal Baking Conveyor Belt biscuit oven wire mesh

Z-Shape Heat Resistant Continuous Food Grade Stainless Steel 304 Carbon Metal Baking Conveyor Belt biscuit oven wire mesh

Discription of biscuit conveyor belt

metal biscuit conveyor belt is a specially designed food-grade conveying component, exclusively engineered for automatic biscuit, cookie and pastry production lines, covering the whole process of baking, cooling, conveying, cooling and packaging. Made of high-quality food-safe metal materials, it perfectly adapts to the high-temperature, continuous and hygienic requirements of biscuit manufacturing, ensuring stable, efficient and hygienic conveying for bakery production.

Afvantage of biscuit oven belt

- High-Temperature Resistant & Stable: Withstands long-term operation at 200-500℃ in biscuit baking tunnels, no deformation, softening or rusting, ensuring stable conveying during high-temperature baking and cooling processes.
- Smooth & Non-Damaging Surface: Precision polished flat mesh/metal plate surface, no burrs or sharp edges, avoids scratching or deforming soft biscuit and cookie products, keeping complete product shape.
- Excellent Ventilation & Heat Dissipation: Uniform open mesh structure accelerates hot air circulation and rapid cooling of baked biscuits, improving baking uniformity and production efficiency.
- Hygienic & Easy to Clean: Smooth metal surface with no dead corners, resists oil and food residue adhesion, easy to clean and disinfect, preventing bacterial growth and ensuring food safety.
- High Strength & Long Service Life: Strong tensile strength, wear-resistant and durable, suitable for long-term continuous high-speed operation of biscuit production lines, reducing replacement and maintenance costs.
- Fully Customizable: Customizable mesh size, width, length, structure and chain pitch, perfectly matching various tunnel ovens, cooling machines and packaging lines in biscuit manufacturing.

Application of stainless steel conveyor belt

full-process conveying of biscuit, cookie, wafer, cracker and pastry production lines, including baking tunnel ovens, cooling conveyors, sorting and packaging equipment, widely used in large, medium and small bakery processing plants worldwide.