Food Grade Stainless Steel Herringbone Conveyor Belt Compound Balance Weave Conveyor Belt

Food Grade Stainless Steel Herringbone Conveyor Belt Compound Balance Weave Conveyor Belt

Compound balanced weave conveyor belts, also called as cord weave conveyor belts, refer to series of right and left spirals compound together to form a tighter conveying surface comparing with balanced or universal weave belts. This tightly woven structure makes compound weave conveyor belts ideal for baking, conveying small products and top heavy loads.

The compound belt is essentially a balanced spiral belt that has multiple spirals and cross rods per pitch. This compound structure closes up the apertures within the belt, giving compound weave its characteristic high density and flat surface. It is similar to a balanced weave besides smaller opening and far denser weave. As a result of this construction, Compound Weave Conveyor Belts offer an extremely close and flat mesh for applications where very small items are being conveyed. The compound weave also provides a uniform heat transfer across the belt due to its high density and smooth carrying surface. These characteristics make compound weave a popular choice in a wide variety of applications, ranging from biscuit baking to sorting small mechanical components.

Food Grade Stainless Steel Herringbone Conveyor Belt Compound Balance Weave Conveyor Belt feature:

Convey very small items
Ideal for bakeries and snake food process
High density construction
Flat smooth carrying surface
Provide a uniform heat transfer
High resistance against acid, alkaline, chemical, abrasion and corrosion.
Capable to work regardless of high temperatures.

Smooth conveying surface minimize marks and provide easy accurate conveying.
Long service life.