Commercial Stainless Steel Baking equipment Bun Pan Bread Cooling Half Bakery Tray Trolley Cart Screen Printing Drying baking rack

Commercial Stainless Steel Baking equipment Bun Pan Bread Cooling Half Bakery Tray Trolley Cart Screen Printing Drying baking rack

characterization of bread tray rack

Tray trolley cart is a mobile multi-layer metal storage and transport cart, widely used in commercial bakeries, restaurants, hotels, canteens, pastry shops and food processing plants. It is specially designed to hold standard baking trays, food pans and storage trays for transferring, cooling, fermenting and storing bread, cakes, raw dough and finished food.

Advantage of bread trays rack

• Material & Structure:Made of food-grade stainless steel or galvanized steel, rust-proof, oil-proof, high and low temperature resistant, meeting food safety standards.Thick tube fully welded frame, solid structure, strong load-bearing capacity, no deformation under long-term heavy load.Smooth polished surface without sharp burrs, seamless design, easy to wash, wipe and disinfect.
• Multi-Layer Tray Slot Design:Multiple sliding layers (10/15/20 tiers optional) with equal spacing, perfectly fit standard full-size baking trays.Sliding rail design allows trays to slide in and out smoothly, convenient for loading and unloading.Hollow open frame realizes full air circulation, avoids moisture accumulation on food surface.
• Mobile Caster System:Equipped with 4 silent heavy-duty casters: 2 swivel wheels + 2 lock brake wheels.
• Flexible pushing and turning, quiet rolling without scratching ground; lock wheels to fix cart steadily.
• Anti-collision rubber caps on four corners to protect walls, ovens and other equipment.

Application of baking tray rack trolley:

• Cool freshly baked food:Place hot bread, buns, cookies, cakes on trays for fast natural cooling after baking.
• Transport raw dough for fermentation:Carry dough trays from mixing area to proofing room and ovens.
• Store raw and finished food:Store uncooked dough, semi-finished pastries and frozen food in cold rooms and warehouses.
• Circulate food in production line:Transfer trays between kneading, baking, cooling and packaging stations.
• Display food for catering and retail:Show finished bread and desserts in bakery shops, hotel buffets and catering events.
• Multi-scene temperature use:Work well in high-temperature baking zones and low-temperature refrigeration environments.