Commercial Ketchen Shelf Sheet Bun Stainless Steel Mesh Pan Drying Baking Cooling Tray bakery rack trolley for Oven

Commercial Ketchen Shelf Sheet Bun Stainless Steel Mesh Pan Drying Baking Cooling Tray bakery rack trolley for Oven Screen Printing

characterization of bread oven trolley rack bakery bread cooling rack:

Tray bakery rack trolley is a mobile multi-layer metal transport cart designed to hold standard baking sheet trays. Widely adopted in commercial bakeries, pastry shops, hotels, catering kitchens and food factories for transferring, cooling and storing bread, cakes, raw dough and baked pastries.

Advantage of baking tray rack 600 x 400:

• Excellent ventilation keeps bread crust crisp, effectively avoids sogginess and mildew
• Mobile design improves workshop transfer efficiency and reduces labor intensity
• Vertical multi-layer design maximizes storage and cooling space, saves floor area
• Durable structure for long-time daily heavy commercial production
• Simple daily cleaning and maintenance, anti-rust and anti-grease
• Customizable tier quantity, fixed or foldable frame for different shop sizes

1. Made of food-grade stainless steel or galvanized steel, rustproof, corrosion-resistant and heat-resistant, compliant with food safety standards.
2. Thick square tube fully welded frame, solid bearing capacity, not easy to deform after long-term heavy load use.
3. Smooth polished surface without burrs, oil-stain resistant, easy to rinse, wipe and sanitize.
4. Layer Tray Slot Design:Multiple sliding tray layers (10/15/20 tiers optional) with equal spacing, perfectly fit standard full-size baking trays.
5. Trays slide in and out smoothly for quick loading and unloading.:Hollow open frame structure realizes full air circulation, prevents moisture retention on bread surface.:Mobile Caster Configuration
6. Equipped with 4 silent heavy-duty casters: 2 swivel wheels + 2 brake lock wheels.
7. Flexible to push and turn inside workshops; lock brakes to fix the trolley stably during cooling, proofing and storage.
8. Anti-collision protective caps on four corners to avoid scratches on walls, ovens and equipment.
9. Optional Upgrade:Collapsible foldable model available; can be folded flat when idle to save warehouse storage space.
10. Temperature Adaptability:Suitable for high-temperature baking areas, proofing rooms, low-temperature cold storage and freezers.

Application of stainless steel tray racks:

Post-baking cooling
Place hot fresh bread, buns, croissants, cookies and cakes on trays for fast natural cooling with uniform airflow.
Dough transportation & fermentation
Carry raw dough trays from mixing zone to proofing cabinets and convection ovens.
Raw & finished food storage
Store uncooked dough, semi-finished pastries and frozen bakery goods in cold rooms and dry warehouses.
Production line turnover
Transfer baking trays between kneading, baking, cooling and packaging sections to streamline bakery workflow.
Retail display & catering service
Display finished bread and desserts in bakery front counters, hotel buffets and catering events.
Multi-scene temperature use
Adapt to high-temperature baking workshops as well as low-temperature refrigeration and freezing environments.