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| Type: | Wire Mesh, Spiral | Material: | Steel |
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| Sector: | For The Food Industry | Width: | 1,500 Mm, 1,600 Mm, 1,800 Mm, 1,900 Mm (59.06 In, 62.99 In, 70.87 In, 74.8 In) |
| Highlight: | Rolled Baking Oven Belts,Custom Size mesh conveyor belt,mesh conveyor belt For Baking Biscuit |
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Rolled baking oven belts
Biscuit Baking Belt also is known as Rolled Baking Band, Z Belts, Its name is based on the Z shape of the flattened spirals. The Biscuit Baking Belt is a highly usable conveyor belt for the bakery industry. The belt has been designed especially for baking biscuits directly on the belt in straight feed through ovens.
The Biscuit Baking Belt is a stratified metal spiral belt with a lightweight and a reduced thickness. Its design gives the belt low heat inertia, high strength, and good air circulation through the belt. This woven and stratified belt gives a superposition of the wires and an open mesh. The edges are looped.
The Biscuit Baking Belt is a stratified metal spiral belt with a light weight and a reduced thickness. Its design gives the belt low heat inertia, high strength and a good air circulation through the belt. This woven and stratified belt gives a super position of the wires and an open mesh. The edges are looped.
The Biscuit Baking Belt is created by forcing a duplex unilateral spiral woven mesh through a rolling process to achieve a completely flat, smooth surface and a reduced belt thickness, without compromising heat efficiency. The design creates a belt of low mass, high strength with good air circulation. The belt is friction-driven by means of a large diameter drum, commonly placed at the out feed of the tunnel oven.
Biscuit Baking Belt is made of specially selected Carbon Steel for a good and even baking result and are mostly used in production processes with temperatures of +200ºC to +275ºC. On request the belt can be made of stainless steel.
By providing a flat, uniform surface, Rolled Baking Band is suitable for conveying both soft and hard dough through baking processes whilst ensuring an even heat transfer across the whole belt width. Rolled Baking Bands may not be suitable for soft doughs with a high fat content where the dough will flow into the mesh in the baking process.
The Biscuit Baking Belts are used in biscuit ovens all over the world. The most used and well known Z-belt is the ‘Z-47’. Beside this Z-47 there are also other Z-specifications. The different Z-types differ in wire thickness, mesh opening and weight.
Specifications
The Biscuit Baking Belt is a highly usable conveyor belt for the bakery industry. The belt has been designed especially for baking biscuits directly on the belt in straight feed through ovens.
The Biscuit Baking Belt is a stratified metal spiral belt with a light weight and a reduced thickness. Its design gives the belt low heat inertia, high strength and a good air circulation through the belt. This woven and stratified belt gives a super position of the wires and an open mesh. The edges are looped.
| Specifications of Biscuit Baking Belt | ||||||
| Item No |
Tooling pitch (mm) |
Wire diameter (mm) |
Spiral pitch (mm) |
Belt pitch (mm) |
Belt thickness (mm) |
Weight (mm) |
| BBCB01(Z47) | 8.2 | 1.2 | 4 | 5.4 | 2.2 | 7 |
| BBCB02(Z47R) | 8.5 | 1.5 | 4.5 | 5.2 | 2.8 | 11.2 |
| BBCB03(Z28) | 6.3 | 1.0 | 4.3 | 6.8 | 1.8 | 6.5 |
| BBCB04(Z48) | 8.5 | 1.3 | 4.4 | 6.7 | 2.4 | 7.4 |
| NOTE: Custom specification is available if you can't find the suitable size. | ||||||
Rolled Baking Oven Belts Features
♦ Stratified metal spiral structure.
♦ Smooth baking surface.
♦ Lightweight with reduced thickness.
♦ Low heat inertia.
♦ High strength and stability.
♦ Excellent air circulation and heat distribution.
♦ Looped edge or welded edge.
♦ Long service life and Low maintenance.
Rolled Baking Oven Belts Applications
Typical Applications
♦ Baking system
♦ Cooking system
♦ Heating system
♦ Elevating system
Contact Person: Miss. Helen Hou
Tel: +86-318-7595879
Fax: 86-318-7756677
